![]() The air circulating in the air fryer would blow the lardon around the basket which can cause it to burn instead of cooking and it may also pose a fire hazard. PS: do not slice the raw bacon before cooking in the fryer. Remove the bacon from the air fryer and transfer it to a kitchen paper-lined plate to drain excess oil and set aside to cook.īreak the bacon into small pieces and use as desired in recipes. Line the bacon streaks in the air fryer basket making sure it is not overlapping.Ĭook the bacon on 170C/340F for 10 to 12 minutes or until crispy and golden brown to your liking flipping halfway through. Remove the bacon bits from the oven, transfer to a plate lined with a kitchen towel to drain excess oil.
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